Chef Joanne Yolles’s career as a pastry chef began almost 40 years ago and she is known internationally for her scrumptious desserts as previous Pastry Chef at Scaramouche – one of Toronto’s best restaurants.
She will do a Hands-On baking session, provide best baking tips and tales from “Behind the Scenes”.
Recipes to be demonstrated are:
Fruit and Pistachio Meringues and Roasted Plum Galette
This event is in honour of Joanne’s charity, Porridge for Parkinsons.