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Renee Suen In Conversation on Food and Travel Journalism

April 7, 2022 @ 6:00 pm - 7:00 pm EDT

Virtual Event Virtual Event
Free – $10.00


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The Highs and Lows of Being a Food and Travel Writer

Charming and talented, food and travel writer,  Renee Suen, has written for the Toronto Star, Toronto Life, Chatelaine and other major publications. Inside stories of food and travel journalism and how great chefs including Victor Barry (Piano Piano) and Patrick Kriss (Alo) have adapted to survive as well as Renee’s recent dining experiences in Montreal, Vancouver, and Toronto.


April 7, 2022
6:00 pm - 7:00 pm EDT
Free – $10.00
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Renée Suen