Renee Suen In Conversation on Food and Travel Journalism
April 7, 2022 @ 6:00 pm - 7:00 pm EDT
Free – $10.00
The Highs and Lows of Being a Food and Travel Writer
Charming and talented, food and travel writer, Renee Suen, has written for the Toronto Star, Toronto Life, Chatelaine and other major publications. Inside stories of food and travel journalism and how great chefs including Victor Barry (Piano Piano) and Patrick Kriss (Alo) have adapted to survive as well as Renee’s recent dining experiences in Montreal, Vancouver, and Toronto.
By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
By entering your email address above, you are requesting updates about our upcoming events. You may opt out at any time, and we’ll never rent or sell your email address.