Renée Suen is a restaurant and travel writer/photographer who searches the world for memorable tastes and the stories behind the plate. Specializing in the Canadian food scene, she is a columnist at The Toronto Star and SingTao’sEliteGen, and contributes to Toronto Life, Chatelaine, Canada’s 100 Best, and more. Known for her insatiable appetite, she is a panellist for various restaurant ranking surveys, chaired Vacay.ca’s Top Restaurants in Canada list, and a guest judge on Iron Chef Canada. Follow her on Twitter at: @rssuen
